Fine Cooking

The October/November 2006 issue of Fine Cooking magazine includes 5 indexed recipes with an average member rating of 3.2 out of 5 stars based on 5 reviews. The most-reviewed recipes from this magazine issue are Dried Apricot and Date Stuffed Turkey Breast, Roasted Rosemary Butternut Squash and Shallots, and Turkey Tortilla Soup. This issue appears to focus on fall and winter cooking, with an emphasis on poultry and seasonal vegetables.