Fine Cooking

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Issue: Oct/Nov 2005

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4.3

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0.0

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The October/November 2005 issue of Fine Cooking magazine issue includes 3 recipes indexed on Cookbooker, with an average rating of 4.3 out of 5 based on 3 member reviews. The most-reviewed recipes from this issue are Butternut Squash Soup with Apple and Bacon, Parsnip and Parmesan Soup, and Jumbo Cranberry Oatmeal Jumbles.

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Butternut Squash Soup with Apple and Bacon
⭐ 5.0 · 1 review · Page 67
Jumbo Cranberry Oatmeal Jumbles
⭐ 5.0 · 1 review · Page 73
Parsnip and Parmesan Soup
⭐ 3.0 · 1 review · Page 68

Recent Recipe Reviews

Jumbo Cranberry Oatmeal Jumbles

aj12754

5/5

16 years ago

Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for... Read review

0 helpful

Parsnip and Parmesan Soup

aj12754

3/5

16 years ago

I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- w... Read review

0 helpful

Butternut Squash Soup with Apple and Bacon

aj12754

5/5

16 years ago

Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Ch... Read review

0 helpful