Parsnip and Parmesan Soup
Page 68
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means that this turns out to be a fairly sweet soup even with the addition of salty Parmesan and a smidgen of soy sauce and lemon. So a little goes a long way. A nice small-serving-size appetizer (say about the size of an espresso cup) soup.