Magazine
Fine Cooking
Magazine Issue
Fine Cooking
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
The October/November 2005 issue of Fine Cooking magazine issue includes 3 recipes indexed on Cookbooker, with an average rating of 4.3 out of 5 based on 3 member reviews. The most-reviewed recipes from this issue are Butternut Squash Soup with Apple and Bacon, Parsnip and Parmesan Soup, and Jumbo Cranberry Oatmeal Jumbles.
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