⭐ 5/5
16 years ago
This is a beautiful menu book, filled with lots of color food photos. There are menus for a few holidays and special occasions as well as everyday occasions.
Katie says the most important thing her grandma taught her about being a hostess is that it isn't just about the food -- it's mostly about the way you make people feel in your home. I love what she says about the title of her book, if you put the words "comfort" and "table" together you get comfortable.
There's only one thing I don't like about this book. A few recipes are continued on a page where you have to flip back and forth. Thank goodness it's only a few.
I like that she includes a little story with each recipe. She also includes a few tips throughout the book. Along with the menu at the beginning of each chapter she includes a wine suggestion as well as a play list of music for the event.
My daughter, Sarita chose the Roasted Pumpkin and Pomegranate Salad from the Fall Harvest Dinner Menu, for part of... Read more
Katie says the most important thing her grandma taught her about being a hostess is that it isn't just about the food -- it's mostly about the way you make people feel in your home. I love what she says about the title of her book, if you put the words "comfort" and "table" together you get comfortable.
There's only one thing I don't like about this book. A few recipes are continued on a page where you have to flip back and forth. Thank goodness it's only a few.
I like that she includes a little story with each recipe. She also includes a few tips throughout the book. Along with the menu at the beginning of each chapter she includes a wine suggestion as well as a play list of music for the event.
My daughter, Sarita chose the Roasted Pumpkin and Pomegranate Salad from the Fall Harvest Dinner Menu, for part of... Read more