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Cover for Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Cookbook

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

Paula Disbrowe
Publisher: William Morrow Cookbooks
Edition: 2007
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
3.0
Avg book rating

Paula Disbrowe's 2007 cookbook features ranch-based recipes from Texas, with 4 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.5 out of 5 stars, with the most-reviewed recipes including Garlic Greens with Red Pepper and Sweet Onions and Shiner Brock Beans with Epazote. Members have rated the overall book at 3 out of 5 stars based on one review.

Cookbook Reviews

⭐ 3/5
16 years ago
I belong to a wonderful cookbook collectors group on yahoo called CookbooksEtCetera and I got this one in a state of the art swap from Anne in Texas in that group. It's wonderful read. It has a beautiful story weaved through the book and the author manages to connect the recipes to the chapters in her story of moving from NY to her ranch in TX. She shares the journey of her and her boyfriend, now husband and how city slickers became a cowboy and cowgirl. You get romance, adventure and comedy as well as some delicious recipes when you read this book.
Upon first glance at this book I marked several recipes to try; Greens with Red Chili Sauce, Garlic greens, Smoked Turkey wraps, Scorpion Tails with Sauce, Banana Bread with almonds and orange essence, Shiner Bock Beans with epazote and Chocolate Pecan Squares. I have already made the Garlic Greens (we loved them), Smoked turkey Wraps (amazing) and the choco Pecan Squares.
The only complaint I have about this book is the fact you have to...
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