Cookbook
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
114
Recipes
5
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating
This 2004 cookbook by Anthony Bourdain presents 114 recipes focused on classic French bistro cooking techniques and strategies. The 114 indexed recipes have received 5 member reviews with an average rating of 3.4 out of 5 stars, with the most-reviewed recipes being Mushroom Soup, Onion Soup Les Halles, and Soup Au Vin.
indexed