⭐ 4/5
16 years ago
This book is divided into the 4 seasons and then into menus for different types of interesting dinner parties, cocktail parties, barbecues and more entertaining occasions. The book is based on the popular NY Times column written by Mark Bittman. There are 40 seasonal menus for entertaining included in this book.
For each menu it lists the items for the meal, then a blurb about the menu, then keys to success, Wine suggestions and a timetable. There are useful and interesting tips included with each recipe.
The writing in this book is green, ingredients and tips or information about the recipe in a lighter green and instructions id darker green. This doesn't bother me but it might some.