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Cookbook

Cooking Healthy Across America

JoAnna M. Lund, Barbara Alpert
Publisher: Perigee Trade
Edition: 2001
22
Recipes
22
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

This 2001 cookbook by JoAnna M. Lund and Barbara Alpert contains 22 indexed recipes with an average rating of 4.5 out of 5 stars from member reviews. The most frequently reviewed recipes include Alamo Fudge, Fruit Kolaches, and Willamette Valley Blackberry. The cookbook itself received a 5 out of 5 rating from one overall book review.

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Popular Recipes

Show All (22)
  1. Alamo Fudge
    ⭐ 5.0 · 1 review · Page 182
  2. Brunswick Stew
    ⭐ 5.0 · 1 review · Page 119
  3. Chocolate Cake with Chocolate Frosting
    ⭐ 5.0 · 1 review · Page 350
  4. Fruit Kolaches
    ⭐ 5.0 · 1 review · Page 306
  5. Grandma's Turkey Pot Pie
    ⭐ 5.0 · 1 review · Page 333
  6. Green Chili Stew
    ⭐ 5.0 · 1 review · Page 171
  7. Jersey Tomato Salad
    ⭐ 5.0 · 1 review · Page 67
  8. Mainstay Meatloaf
    ⭐ 5.0 · 1 review · Page 337
  9. Philly Cheese Steak Sandwiches
    ⭐ 5.0 · 1 review · Page 79
  10. Scaled Down U.S Senate Bean Soup
    ⭐ 5.0 · 1 review · Page 62
  11. Willamette Valley Blackberry
    ⭐ 5.0 · 1 review · Page 256
  12. Boston Cream Pie
    ⭐ 4.0 · 1 review · Page 43
  13. Come and Get It Chuck Wagon Chili
    ⭐ 4.0 · 1 review · Page 152
  14. Corned Beef Hash
    ⭐ 4.0 · 1 review · Page 36
  15. Creamy Chicken Cordon Bleu Skillet
    ⭐ 4.0 · 1 review · Page 85

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