This 2004 Workman Publishing Company cookbook by Debby Maugans Nakos contains 8 indexed recipes focused on small-batch baking techniques. The recipes have received 4 member reviews with an average rating of 3 out of 5 stars, with the most-reviewed recipes being Semolina Pudding with Blueberries, White Chocolate Layer Cake, and White Chocolate Cream Frosting. The cookbook itself received 1 overall rating of 2 out of 5 stars from community
Small-batch baking is a good idea but not terribly successful in practice. A lot of work and special equipment are required for what is often not very good results. I think it's better to just make a full-size batch when you're going to bake.