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Cookbook

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Robin Robertson
Publisher: Harvard Common Press
Edition: 2003
63
Recipes
23
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating

Robin Robertson's 2003 cookbook contains 400 vegan recipes spanning global cuisines, with 63 recipes currently indexed on Cookbooker. The indexed recipes have received 23 member reviews, averaging 3.6 out of 5 stars, with the most-reviewed dishes being Sesame Broccoli Stir-Fry, Winter Vegetable Bisque, and Curried Lentils with Carrots and Peas.

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Popular Recipes

Show All (63)
  1. Caribbean Rice with Red Beans and Chiles
    ⭐ 5.0 · 1 review · Page 233
  2. Szechuan Hot and Sour Soup
    ⭐ 5.0 · 1 review · Page 75
  3. Thai- Style Coconut Soup
    ⭐ 5.0 · 1 review · Page 77
  4. West Coast Chile
    ⭐ 5.0 · 1 review · Page 323
  5. Black Bean and Butternut Squash Chili
    ⭐ 4.0 · 1 review · Page 316
  6. Butternut Squash and Wild Mushroom Lasagna
    ⭐ 4.0 · 1 review · Page 381
  7. Cumin-Scented Sesame Flatbread
    ⭐ 4.0 · 1 review · Page 484
  8. Flax-Berry Pancakes
    ⭐ 4.0 · 1 review · Page 543
  9. Indonesian Style Rice with Tempeh
    ⭐ 4.0 · 1 review · Page 235
  10. Pad Thai
    ⭐ 4.0 · 1 review · Page 257
  11. Sesame Broccoli Stir-Fry
    ⭐ 4.0 · 1 review · Page 198
  12. Sesame Soba Noodles
    ⭐ 4.0 · 1 review · Page 259
  13. Winter Vegetable Bisque
    ⭐ 4.0 · 1 review · Page 85
  14. Black Bean Chili with Cilantro Pesto
    ⭐ 3.0 · 1 review · Page 318
  15. Chocolate Pudding Parfait
    ⭐ 3.0 · 1 review · Page 506

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