Winter Vegetable Bisque

From Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Cookbook

Author(s): Robin Robertson

Page 85

Cuisine: North American

Course: Soups and Stews

parsnips potatoes soups vegan veggies

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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The perfect soup to warm up chilled bodies in the middle of winter. This pureed medley of root vegetables featuring parsnips as the star, was warmly received even by my five year old who is notoriously selective with her veggies. I found the parsnip flavour to be quite strong but will gladly make this again if my child will actually eat it.

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