Magazine
Fine Cooking
Magazine Issue
Fine Cooking
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating
The April/May 2006 magazine issue of Fine Cooking contains 3 recipes indexed on Cookbooker, which have generated 3 member reviews with an average rating of 4.7 out of 5. The most-reviewed recipes from this issue are Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa, Korean-Style Pork Medallions with Asian Slaw, and Spinach and Mushroom-Stuffed Pork Tenderloin.
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