Fine Cooking

Unknown author

Issue: Apr/May 2006

View Magazine Issues

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

The April/May 2006 magazine issue of Fine Cooking contains 3 recipes indexed on Cookbooker, which have generated 3 member reviews with an average rating of 4.7 out of 5. The most-reviewed recipes from this issue are Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa, Korean-Style Pork Medallions with Asian Slaw, and Spinach and Mushroom-Stuffed Pork Tenderloin.

Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (3)

Korean-Style Pork Medallions with Asian Slaw
⭐ 5.0 · 1 review · Page 52
Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa
⭐ 5.0 · 1 review · Page 62
Spinach and Mushroom-Stuffed Pork Tenderloin
⭐ 4.0 · 1 review · Page 51

Recent Recipe Reviews

Spinach and Mushroom-Stuffed Pork Tenderloin

aj12754

4/5

15 years ago

Although there were a few steps to making this dish,it is the kind of meal a cook might really enjoy cooking when he/she has a little extra... Read review

0 helpful

Korean-Style Pork Medallions with Asian Slaw

aj12754

5/5

16 years ago

This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful wi... Read review

0 helpful

Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa

aj12754

5/5

16 years ago

This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cum... Read review

0 helpful