Fine Cooking

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Issue: Jun/Jul 2006

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4.3

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0.0

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The June/July 2006 magazine issue of Fine Cooking contains 4 indexed recipes with an average member rating of 4.3 out of 5 stars across 4 reviews. The most frequently reviewed recipes from this issue are White Beans with Garlic, Lemon, and Parmesan, Rich Fudgy Brownies with Port-Ganache Topping, and Chopped Shrimp "Waldorf" Salad.

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Popular Recipes

Show All (4)

White Beans with Garlic, Lemon, and Parmesan
⭐ 5.0 · 1 review · Page 10
Baked Salmon with Citrus Vinaigrette
⭐ 4.0 · 1 review · Page 90
Chopped Shrimp "Waldorf" Salad
⭐ 4.0 · 1 review · Page 59
Rich Fudgy Brownies with Port-Ganache Topping
⭐ 4.0 · 1 review · Page 44

Recent Recipe Reviews

Baked Salmon with Citrus Vinaigrette

aj12754

4/5

16 years ago

Actually on 90c (insert at the back of the issue). Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minute... Read review

0 helpful

Chopped Shrimp "Waldorf" Salad

aj12754

4/5

16 years ago

I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a g... Read review

0 helpful

Rich Fudgy Brownies with Port-Ganache Topping

aj12754

4/5

16 years ago

I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p... Read review

0 helpful

White Beans with Garlic, Lemon, and Parmesan

aj12754

5/5

16 years ago

A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but... Read review

0 helpful