Rich Fudgy Brownies with Port-Ganache Topping

Fine Cooking

Magazine Issue Jun/Jul 2006 View Magazine Issues

Page 44

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same issue). Takes these brownies up a level to elegant. There is the option of adding port-soaked dried cherries although I opted not to.

That port ganache topping would be good in almost any recipe calling for a ganache frosting. Or on top of brownies from a mix.

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