Fine Cooking

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Issue: Jun/Jul 2007

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4.8

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0.0

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This Fine Cooking magazine issue from June/July 2007 contains 4 indexed recipes with an average member rating of 4.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing, Grilled Salmon Bundles with Saffron, Tomatoes and Olives, and Lemon Cheesecake Squares.

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Popular Recipes

Show All (4)

Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing
⭐ 5.0 · 1 review · Page 48
Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter
⭐ 5.0 · 1 review · Page 26
Lemon Cheesecake Squares
⭐ 5.0 · 1 review · Page 53
Grilled Salmon Bundles with Saffron, Tomatoes and Olives
⭐ 4.0 · 1 review · Page 78

Recent Recipe Reviews

Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter

aj12754

5/5

14 years ago

Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for th... Read review

1 helpful

Lemon Cheesecake Squares

aj12754

5/5

15 years ago

These were super easy to make and really a treat to eat. I did not use the lemon curd recipe provided within the recipe since I had lemon c... Read review

0 helpful

Grilled Salmon Bundles with Saffron, Tomatoes and Olives

aj12754

4/5

16 years ago

A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and p... Read review

0 helpful

Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing

aj12754

5/5

16 years ago

Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. Read review

0 helpful