Magazine
Fine Cooking
Magazine Issue
Fine Cooking
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
0.0
Avg book rating
The August/September 2007 magazine issue of Fine Cooking contains 4 indexed recipes with an average member rating of 4.5 out of 5 stars based on 4 reviews. The most-reviewed recipes from this issue are Corn and Mushroom Saute with Leeks and Pancetta, Fastest-Ever Cinnamon Buns, and Angel Hair Pasta with Cherry Tomatoes and Tuna.
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