Fine Cooking

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Issue: Aug/Sep 2007

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The August/September 2007 magazine issue of Fine Cooking contains 4 indexed recipes with an average member rating of 4.5 out of 5 stars based on 4 reviews. The most-reviewed recipes from this issue are Corn and Mushroom Saute with Leeks and Pancetta, Fastest-Ever Cinnamon Buns, and Angel Hair Pasta with Cherry Tomatoes and Tuna.

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Popular Recipes

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Corn and Mushroom Saute with Leeks and Pancetta
⭐ 5.0 · 1 review · Page 37
Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa
⭐ 5.0 · 1 review · Page 33
Angel Hair Pasta with Cherry Tomatoes and Tuna
⭐ 4.0 · 1 review · Page 78
Fastest-Ever Cinnamon Buns
⭐ 4.0 · 1 review · Page 72

Recent Recipe Reviews

Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa

aj12754

5/5

15 years ago

This was a spicy (for our spice-wimp family) treat of a meal -- and fun to make. Starts with a warm spice paste (ground ginger, coriander,... Read review

0 helpful

Angel Hair Pasta with Cherry Tomatoes and Tuna

aj12754

4/5

16 years ago

Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't ev... Read review

0 helpful

Fastest-Ever Cinnamon Buns

aj12754

4/5

16 years ago

The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull togeth... Read review

0 helpful

Corn and Mushroom Saute with Leeks and Pancetta

aj12754

5/5

16 years ago

A delicious side dish ... made with fresh corn it is sublime. Read review

0 helpful