⭐ 5/5
16 years ago
oh wow, this cookbook is amazing. Working to help preserve old techniques of cooking and to teach them to a new generation, this book is superb. its encyclopediac knowledge falls into both camps as a book to fantasise over and to actualy cook from. For those not in the know Darina runs the ballymaloe cookery school in ireland, so this author walks the walk along with talking the talk.