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Cookbook

Flavours of India

Madhur Jaffrey
Publisher: BBC Books
Edition: 1995
11
Recipes
12
Recipe reviews
4.0
Avg recipe rating
0.0
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This 1995 BBC Books edition by Madhur Jaffrey contains 11 indexed recipes with an average member rating of 4 out of 5 stars based on 12 reviews. The most frequently reviewed recipes are Gingery Cabbage and Peas, Tamarind Fish, and Sweet and Sour Chick Pea Flour Soup.

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Popular Recipes

Show All (11)
  1. Chick Pea Flour Pancakes
    ⭐ 5.0 · 1 review · Page 81
  2. Fish on a Bed of Potatoes, Onions and Tomatoes
    ⭐ 5.0 · 1 review · Page 111
  3. Tamarind Fish
    ⭐ 5.0 · 1 review · Page 154
  4. Whole Potatoes with Tomatoes
    ⭐ 5.0 · 1 review · Page 162
  5. Gingery Cabbage and Peas
    ⭐ 4.0 · 2 reviews · Page 67
  6. Cucumber cooked with lentils
    ⭐ 4.0 · 1 review · Page 34
  7. Mrs Kumud Kansara's Coco Pista Pasand—Coconut Pistachio Sweetmeats
    ⭐ 4.0 · 1 review · Page 88
  8. Steamed Peanut Diamonds in a Garlic-Onion Sauce
    ⭐ 4.0 · 1 review · Page 72
  9. Sweet and Sour Chick Pea Flour Soup
    ⭐ 4.0 · 1 review · Page 79
  10. Shoba Ramji's Alimucha Oorga, Lime Pickle
    ⭐ 3.0 · 1 review · Page 211
  11. Easy Fish Fillets in a Traditional Mustard Sauce
    ⭐ 1.0 · 1 review · Page 156

Recent Recipe Reviews

Tamarind Fish
kaye16
5/5
7 years ago
Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce... Read review
0 helpful