Cookbook

Madhur Jaffrey's Ultimate Curry Bible

Name: Madhur Jaffrey's Ultimate Curry Bible
Author: Madhur Jaffrey

Madhur Jaffrey

Publisher: Ebury Press

Edition: 2003

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2003 collection by Madhur Jaffrey contains 7 indexed recipes with an average community rating of 4.3 out of 5 stars across 7 member reviews. The most frequently reviewed recipes include Moghlai lamb with spinach, cucumber mint and tomato raita, and fish in red curry sauce. The cookbook focuses on curry recipes with detailed preparation methods and ingredient guidance.

indian

Popular Recipes

Show All (7)

Black-Eyed Beans with Spinach and Dill
⭐ 5.0 · 1 review · Page 194
Fish in red curry sauce
⭐ 5.0 · 1 review · Page 143
Green Cabbage "Sabzi"
⭐ 5.0 · 1 review · Page 160
Red curry paste
⭐ 5.0 · 1 review · Page 318
Moghlai lamb with spinach (Paalag gosht)
⭐ 4.0 · 1 review · Page 48
Mulligatawny Soup
⭐ 4.0 · 1 review · Page 240
Cucumber, mint and tomato 'Raita'
⭐ 2.0 · 1 review · Page 293

Recent Recipe Reviews

Green Cabbage "Sabzi"

Sovay

5/5

7 years ago

Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julie... Read review

0 helpful

Mulligatawny Soup

Sovay

4/5

12 years ago

Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I... Read review

0 helpful

Black-Eyed Beans with Spinach and Dill

Sovay

5/5

13 years ago

Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompa... Read review

0 helpful

Red curry paste

Eurydice

5/5

16 years ago

This was surprisingly quick and easy, and I'll never need to grumble again how the commercial pastes seem to be mostly salt and/or sugar. I... Read review

1 helpful