Fish in red curry sauce

From Madhur Jaffrey's Ultimate Curry Bible

Cookbook

Author(s): Madhur Jaffrey

Page 143

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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We loved this, even using a relatively inexpensive frozen fish fillet. The secret is to use Madhur's own red curry paste.

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