Cookbook
How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
15
Recipes
7
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating
This vegan cookbook by Tanya Barnard and Sarah Kramer contains 15 recipes indexed on Cookbooker, with 7 member reviews averaging 3.9 out of 5 stars. The most frequently reviewed recipes include vegetable tofu scrambler, heavenly hash browns, and mighty miso gravy. Published by Arsenal Pulp Press in 2009, this is the 10th anniversary edition of the original title.
vegan