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Cookbook

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Tanya Barnard, Sarah Kramer
Publisher: Arsenal Pulp Press
Edition: 2009
15
Recipes
7
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

This vegan cookbook by Tanya Barnard and Sarah Kramer contains 15 recipes indexed on Cookbooker, with 7 member reviews averaging 3.9 out of 5 stars. The most frequently reviewed recipes include vegetable tofu scrambler, heavenly hash browns, and mighty miso gravy. Published by Arsenal Pulp Press in 2009, this is the 10th anniversary edition of the original title.

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Popular Recipes

Show All (15)
  1. mighty miso gravy
    ⭐ 5.0 · 1 review · Page 79
  2. Banana Bread
    ⭐ 4.0 · 1 review · Page 128
  3. Brilliant Baked Beans
    ⭐ 4.0 · 1 review · Page 103
  4. heavenly hash browns
    ⭐ 4.0 · 1 review · Page 44
  5. Vegan Sloppy Joes
    ⭐ 4.0 · 1 review · Page 112
  6. eazy breezy cheezy sauce
    ⭐ 3.0 · 1 review · Page 79
  7. vegetable tofu scrambler
    ⭐ 3.0 · 1 review · Page 41

Recent Recipe Reviews

Banana Bread
Leeka
4/5
14 years ago
Really yummy and moist (but not too moist) banana bread with dates and optional chocolate chips. Definitely a keeper. Read review
0 helpful
Vegan Sloppy Joes
Leeka
4/5
14 years ago
I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings f... Read review
0 helpful

Other Editions 1