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Cookbook

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Jack Bishop
Publisher: Houghton Mifflin Harcourt
Edition: 2004
12
Recipes
9
Recipe reviews
4.0
Avg recipe rating
4.5
Avg book rating

Jack Bishop's 2004 vegetarian cookbook contains 12 indexed recipes organized around seasonal ingredients, with nine member reviews averaging 4 out of 5 stars. The most popular recipes among members include Fennel-Leek Frittata with Goat Cheese and Black Olives, Penne with Tomato-Chipotle Sauce and Creamy Cheese, and Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread. The cookbook itself has received an overall rating

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Popular Recipes

Show All (12)
  1. Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread
    ⭐ 5.0 · 1 review · Page 124
  2. Penne with Tomato-Chipotle Sauce and Creamy Cheese
    ⭐ 5.0 · 1 review · Page 253
  3. Black Bean Enchiladas
    ⭐ 4.0 · 1 review · Page 337
  4. Fennel-Leek Frittata with Goat Cheese and Black Olives
    ⭐ 4.0 · 1 review · Page 84
  5. Fresh Chinese Noodles with Spicy Cabbage
    ⭐ 4.0 · 1 review · Page 251
  6. Potatoes and Chard with Green Curry Sauce
    ⭐ 4.0 · 1 review · Page 408
  7. Quick Red Chile Sauce
    ⭐ 4.0 · 1 review · Page 334
  8. Linguine with Grilled Fennel and Sun-Dried Tomatoes
    ⭐ 3.0 · 1 review · Page 158
  9. Mushroom Barley Risotto
    ⭐ 3.0 · 1 review · Page 358

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