Black Bean Enchiladas

From A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Cookbook

Author(s): Jack Bishop

Page 337

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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Not bad at all.

I had only 6 tortillas, so made a scaled back version, but I forgot when it came to the beans (which I'd cooked during the day). One criticism was that there was too many beans. Well, yes. Oops!

I didn't do the oven-frying business to soften the tortillas. Instead I warmed up the red chile sauce and softened them in that.

Next time I think I'll mash the beans just a bit before filling the enchiladas.

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