Cookbook
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
12
Recipes
9
Recipe reviews
4.0
Avg recipe rating
4.5
Avg book rating
Jack Bishop's 2004 vegetarian cookbook contains 12 indexed recipes organized around seasonal ingredients, with nine member reviews averaging 4 out of 5 stars. The most popular recipes among members include Fennel-Leek Frittata with Goat Cheese and Black Olives, Penne with Tomato-Chipotle Sauce and Creamy Cheese, and Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread. The cookbook itself has received an overall rating
Cookbooks
vegetarian
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