Skip to main content
Home / Cookbooks / The Wagamama Cookbook (Cookery)
Cookbook The Wagamama Cookbook (Cookery)
Cookbook

The Wagamama Cookbook (Cookery)

Hugo Arnold
Publisher: Kyle Cathie
Edition: 2004
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating

This 2004 cookbook by Hugo Arnold features recipes from the Wagamama restaurant chain, with 5 recipes currently indexed on Cookbooker. The indexed recipes have received 5 member reviews with an average rating of 3.6 out of 5, with the Grilled Tofu Steak Salad, Wagamama Salad Dressing, and Broiled Sea Bream being the most frequently reviewed. The cookbook itself received one overall rating of 3 out of 5 from members.

Sign in for actions Sign in to review

Popular Recipes

Show All (5)
  1. Chili Sauce
    ⭐ 5.0 · 1 review · Page 27
  2. Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle)
    ⭐ 4.0 · 1 review · Page 87
  3. Grilled Tofu Steak Salad
    ⭐ 4.0 · 1 review · Page 157
  4. Broiled Sea Bream / Gegrilde Zeebrasem
    ⭐ 3.0 · 1 review · Page 88
  5. Wagamama Salad Dressing
    ⭐ 2.0 · 1 review · Page 32

Recent Recipe Reviews