Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

This 2007 vegetarian cookbook from Ryland Peters & Small contains 5 indexed recipes with an average member rating of 4.4 out of 5 stars across 5 reviews. The most-reviewed recipes include Risotto with Zucchini & Ricotta, pasta e fagioli, and Aubergine Steaks with feta salad. The recipes span brunch, lunch, and dinner categories.