Name: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner
Author: Ryland Peters & Small

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

Ryland Peters & Small

Publisher: Ryland Peters & Small

Edition: 2007

Recipes

Recipe reviews

4.4

Avg recipe rating

0.0

Avg book rating

This 2007 vegetarian cookbook from Ryland Peters & Small contains 5 indexed recipes with an average member rating of 4.4 out of 5 stars across 5 reviews. The most-reviewed recipes include Risotto with Zucchini & Ricotta, pasta e fagioli, and Aubergine Steaks with feta salad. The recipes span brunch, lunch, and dinner categories.

pasta with roasted pumpkin and sage, lemon, and mozzarella butter

mandelicious

4/5

16 years ago

Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the moz... Read review

0 helpful

broccoli & pine nut pesto

kyaralao

4/5

16 years ago

Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japan... Read review

0 helpful

Aubergine Steaks with feta salad

kyaralao

5/5

16 years ago

Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of smal... Read review

0 helpful

pasta e fagioli

kyaralao

5/5

16 years ago

I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before addin... Read review

0 helpful

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

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