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Cover for Moorish: Flavours from Mecca to Marrakech
Cookbook

Moorish: Flavours from Mecca to Marrakech

Greg Malouf, Lucy Malouf
Publisher: Hardie Grant Books
Edition: 2001
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Recipes
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Recipe reviews
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Cookbook Reviews

⭐ 4/5
16 years ago

Worth it alone for the recipes for spice mixes, dressings and pickles.

The other recipes are not traditional Middle Eastern but, like Malouf's cooking, are eclectic with an often subtle Middle Eastern influence. Hence Cock-a-Leekie Soup with Dates and Croque Monsieur!

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