Relax, it's Only Food

This 2000 cookbook by John Torode and Sheila Keating contains 4 recipes currently indexed on Cookbooker, with an average rating of 4 out of 5 based on 4 member reviews. The most frequently reviewed recipes are Roast Tomato Salad, Salt & pepper prawns with roast chilli dressing, and Spiced potato cakes. Published by Quadrille Publishing Ltd, the book features photography by David Loftus.