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Cookbook

Relax, it's Only Food

John Torode, Sheila Keating, David Loftus
Publisher: Quadrille Publishing Ltd
Edition: 2000
4
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
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This 2000 cookbook by John Torode and Sheila Keating contains 4 recipes currently indexed on Cookbooker, with an average rating of 4 out of 5 based on 4 member reviews. The most frequently reviewed recipes are Roast Tomato Salad, Salt & pepper prawns with roast chilli dressing, and Spiced potato cakes. Published by Quadrille Publishing Ltd, the book features photography by David Loftus.

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Popular Recipes

Show All (4)
  1. Spiced lentils
    ⭐ 5.0 · 1 review · Page 68
  2. Roast Tomato Salad
    ⭐ 4.0 · 1 review · Page 26
  3. Salt & pepper prawns with roast chilli dressing
    ⭐ 4.0 · 1 review · Page 64
  4. Spiced potato cakes
    ⭐ 3.0 · 1 review · Page 66

Recent Recipe Reviews

Spiced lentils
broadbean
5/5
16 years ago
I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it... Read review
0 helpful
Spiced potato cakes
broadbean
3/5
16 years ago
I found this quite a lot of hassle to make, but if you like to make potato cakes you're used to that, and the flavours are very interesting. Read review
0 helpful

Other Editions 1

Cover
Relax, it's Only Food
John Torode, Sheila Keating, Sheila Keating, David Loftus
Quadrille Publishing Ltd · 1999 · ISBN 9781902757162