⭐ 4/5
16 years ago
I'm a great fan of Jill Dupleix. She's rather like Nigel Slater, but less verbose (and she takes her own photos).
I've made a few recipes from this book. They rely on good (but not exotic) ingredients and none are technically difficult. Simple they may be, but you could put together everything from lunch for the kids to a decent dinner party.