The New Vegetarian - Ottolenghi (Guardian)

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3.7

Avg recipe rating

5.0

Avg book rating

The New Vegetarian website by Ottolenghi, published in The Guardian, contains 8 indexed recipes with 6 member reviews averaging 3.7 out of 5 stars. The most-reviewed recipes include Conchiglie with saffron, capers, and raisins, Fried cauliflower with tahini, and Aubergine with Buttermilk Sauce. The website itself received a 5 out of 5 overall rating from 1 member.

vegetarian

Gigli with Chickpeas and Za'atar

kaye16

4/5

11 years ago

A half recipe was a good amount for two. Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), b... Read review

0 helpful

Conchiglie with saffron, capers, and raisins

Queezle_Sister

4/5

12 years ago

This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested... Read review

1 helpful

Conchiglie with saffron, capers, and raisins

kaye16

4/5

12 years ago

Very strange sounding combination of tastes that worked surprisingly well. Except for the celery, it's all stuff that's usually on hand. Th... Read review

0 helpful

Butternut squash and tahini spread

broadbean

2/5

14 years ago

This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth... Read review

2 helpful

The New Vegetarian - Ottolenghi (Guardian)

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