Butternut squash and tahini spread

The New Vegetarian - Ottolenghi (Guardian)

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Source URL: www.guardian.co.uk/lifeandstyle/series/thenewvegetarian

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Cuisine: Middle Eastern

Course: Other

dip spread squash

Reviews

1 reviews, average rating 2.0 / 5

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broadbean

14 years ago

★ ★ ★ ★ ★ 2/5

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This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle of roasting the squash. I might try it again using one of my favourite hummous recipes (eg Nigella Lawson's) and just substitute roast squash for the chickpeas in that.

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