Skip to main content
Home / Cookbooks / The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Cover for The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Cookbook

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Publisher: Crown Publishers, Inc.
Edition: 1969
1
Recipes
1
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating
Sign in for actions Sign in to review

Popular Recipes

Show All (1)
  1. Andalusian Salade
    ⭐ 3.0 · 1 review · Page 642

Recent Recipe Reviews

Andalusian Salade
janiecem
3/5
16 years ago
The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for profe... Read review
1 helpful

Other Editions 2