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Cookbook A Taste for All Seasons
Cookbook

A Taste for All Seasons

Beverley Sutherland Smith
Publisher: Penguin Books Australia
Edition: 1991
7
Recipes
7
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

This 1991 cookbook by Beverley Sutherland Smith, published by Penguin Books Australia, contains 7 recipes indexed on Cookbooker with an average rating of 4.6 out of 5 across 7 member reviews. The most frequently reviewed recipes are Cold Salmon Mousse, Jellied Peaches, and Spinach Pancakes. The book holds an overall rating of 5 out of 5 from 1 member review.

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Popular Recipes

Show All (7)
  1. Cauliflower Puff
    ⭐ 5.0 · 1 review · Page 114
  2. Cherry Mould
    ⭐ 5.0 · 1 review · Page 28
  3. Jellied Peaches
    ⭐ 5.0 · 1 review · Page 66
  4. Spinach Pancakes
    ⭐ 5.0 · 1 review · Page 81
  5. Cold Salmon Mousse
    ⭐ 4.0 · 1 review · Page 44
  6. Cream of Carrot & Tomato Soup
    ⭐ 4.0 · 1 review · Page 107
  7. Leeks in Bacon & Cream Sauce
    ⭐ 4.0 · 1 review · Page 112

Recent Recipe Reviews

Cherry Mould
bunyip
5/5
16 years ago
Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make... Read review
0 helpful
Cauliflower Puff
bunyip
5/5
16 years ago
One of my regulars, I can make it without the recipe. All the ingredients of cauliflower with cheese sauce mashed up together. Use the food... Read review
0 helpful