Cookbook
A Taste for All Seasons
Cookbook
A Taste for All Seasons
7
Recipes
7
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating
This 1991 cookbook by Beverley Sutherland Smith, published by Penguin Books Australia, contains 7 recipes indexed on Cookbooker with an average rating of 4.6 out of 5 across 7 member reviews. The most frequently reviewed recipes are Cold Salmon Mousse, Jellied Peaches, and Spinach Pancakes. The book holds an overall rating of 5 out of 5 from 1 member review.
australian