⭐ 4/5
16 years ago
A dear little book, but the recipes are quite authentic.
Paul Harris's 1988 collection from Appletree Press contains Scottish recipes with 5 indexed on Cookbooker, averaging 4.4 out of 5 stars across 5 recipe reviews. The most frequently reviewed recipes are Potted Hough, Scots Mince, and Oatcakes. Members rated the cookbook 4 out of 5 stars overall.
A dear little book, but the recipes are quite authentic.