Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes

This 2004 collection features over 200 recipes from the Carolinas paired with regional food stories by Amy T. Rogers and John Egerton. Three recipes from the book are currently indexed on Cookbooker, including Cream of Tomato Soup, Sarita's Cheesy Garlic Bread, and Sarita's Reduced Fat Macaroni and Cheese, which have received an average rating of 5 out of 5 from three member reviews.