⭐ 5/5
16 years ago
Michael Boddy used to write a cooking column for The Australian newspaper and later published a newsletter from his small farm - referred to always as Boddy Towers - in northern NSW. If he were alive today he would no doubt be a blogger of note.
This is a discursive sort of cookbook, short on precise recipes but full of valuable information and delightful anecdotes, The chapter on sausage making is a classic.