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Cover for The Medieval Cookbook
Cookbook

The Medieval Cookbook

Maggie Black
Publisher: Thames & Hudson
Edition: 1996
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  1. Jowtes with Almond Milk
    ⭐ 3.0 · 1 review · Page 63

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3/5
12 years ago
This is a spinach soup (with herbs and leek) suitable for monastic fast days, hence the almond milk in place of dairy products. At first ta... Read review
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