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Cover for The Oxford Companion to Food 2nd Ed
Cookbook

The Oxford Companion to Food 2nd Ed

Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Publisher: Oxford University Press, USA
Edition: 2006
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Cookbook Reviews

⭐ 5/5
16 years ago

An essential reference. Pretty well all of the late Alan Davidson's entries, the reader is assured, remain but there has been some necessary updating.

Complements Larousse Gastronomique which is naturally French oriented and, I have to say, distressingly inaccurate about Australia.

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