Fine Cooking

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Issue: Dec/Jan 2004

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Apple, Blue Cheese & Hazelnut Salad on Endive Leaves
⭐ 5.0 · 1 review · Page 90
Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce
⭐ 4.0 · 1 review · Page 72

Recent Recipe Reviews

Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce

aj12754

4/5

15 years ago

An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite... Read review

0 helpful

Apple, Blue Cheese & Hazelnut Salad on Endive Leaves

aj12754

5/5

16 years ago

This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well... Read review

0 helpful