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Cookbook

Mario Batali Simple Italian Food: Recipes from My Two Villages

Mario Batali
Publisher: Clarkson Potter
Edition: 1998
15
Recipes
15
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating

This 1998 Mario Batali cookbook contains 15 indexed recipes focused on Italian cuisine from two regions. The recipes have an average rating of 3.5 out of 5 stars from 15 member reviews, with the most popular dishes being Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram, Stuffed Veal Rolls, and Artichokes with Mint and Garlic. The book itself received an overall rating of 3 out of 5 from one member

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Popular Recipes

Show All (15)
  1. Stuffed Veal Rolls
    ⭐ 5.0 · 1 review · Page 204
  2. Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil
    ⭐ 4.0 · 1 review · Page 27
  3. Bruschetta with Melanzane al Fungo
    ⭐ 4.0 · 1 review · Page 37
  4. Cool Chicken Braciole Messinese
    ⭐ 4.0 · 1 review · Page 178
  5. Gnocchi alla Romana
    ⭐ 4.0 · 1 review · Page 109
  6. olive oil and orange cake
    ⭐ 4.0 · 1 review · Page 272
  7. Polenta-Crusted Pompano Salad with Sautéed Spicy Peppers, Chicory, and Tomato Oil
    ⭐ 4.0 · 1 review · Page 169
  8. Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram
    ⭐ 4.0 · 1 review · Page 110
  9. Sauteed Pumpkin with Chiles, Mint and Honey
    ⭐ 4.0 · 1 review · Page 234
  10. Sautéed Spicy Peppers with Marjoram Vinaigrette
    ⭐ 4.0 · 1 review · Page 240
  11. Artichokes with Mint and Garlic
    ⭐ 3.0 · 1 review · Page 220
  12. Fresh Watermelon with Cool Citrus Mascarpone
    ⭐ 3.0 · 1 review · Page 257
  13. Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach
    ⭐ 3.0 · 1 review · Page 62
  14. Salmon Tartare on Green Olive Crostini
    ⭐ 2.0 · 1 review · Page 29
  15. Duck Liver Crostini Toscane with Spicy Cucumber Salad.
    ⭐ 1.0 · 1 review · Page 28

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