Cookbook
The Duck Cookbook
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
0.0
Avg book rating
James Peterson's 2003 guide to duck cookery contains 4 recipes indexed on Cookbooker, which have generated 4 member reviews with an average rating of 4.5 out of 5. The most frequently reviewed recipes are Braised Duck Legs with Red Cabbage and Juniper Berries, Slow Roasted Duck Legs, and Duck Confit Spring Rolls.