The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

A Crust for Pizza

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Adriatic Grilled Shrimp

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Almond Milk Demitasse

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Apple Cake with Crackly Meringue

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Apple-Citron Turnover

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Apricot-Pistachio Pockets

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Artichoke Wedding Timbale

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Baked Maccheroni with Sunday Ragu

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Baking Day Chicken with Black Olives and Red Peppers

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Barley Mountain Soup

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Braised Pork with Three Peppers

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Brescia Garlic Bread and Green Bean Salad (Insalata Bresciana di Fagiolini)

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Broken Bridegrooms with Roasted Tomatoes

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Bucatini all'Amatriciana

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Buccellato

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Calamari Mixed Grill

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Cantaloupe with Black Pepper, Oil and Vinegar (Insalata di Melone)

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Caramelized Chestnuts

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Chickpea Soup for All Souls' Day

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Chocolate Coins

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Chocolate Polenta Pudding Cake

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Chopped Chive "Pesto" on Perciatelli

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Christmas Orzo in Swallow's Milk (Orzo di Natale)

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Classic Poached Fish (Pesce in Bianco)

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Cooking Effortless Polenta

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Cool Summer Minestrone

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Crisp Potato "Pizza"

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Crusty Potatoes with Wilted Arugula (Patate con Rucola)

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Early Autumn Vegetable Roast

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Easter Ricotta Tart (Torta di Pasqua)

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Espresso-Ricotta Cream with Espresso Chocolate Sauce

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Ettore Guatelli's Soffritto with Tomatoes for Polenta and Pasta

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Farmhouse Sunday Soup (Spoja Lorda)

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Farmwoman's Risotto

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Farro Risotto with Chickpeas, Orange and Sage

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Fava Puree

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Figs in Honeyed Wine

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Focaccia

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Fresh Cheese Ovals with Herbs and Spices (Caprino Fresco con Erbe e Spezie)

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Fresh Cranberry Beans

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Fresh Fava Salad with Mint and Young Sheep Cheese

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Fresh Tomato and Black Olive Pizza

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Friday Night Spaghetti with Tuna and Black Olives

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Garlic-Caper Grilled Pork Chops

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Gautelli's Pepper and Onions

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Gemelli with Roasted Peppers and Greens

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Golden Gnocchi

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Green Tomato Sauce foPasta di San Giovanni)r Midsummer's Eve (

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Grilled Chicken Pieces in Sicilian Mint Sauce (Pollo in Salsa Siciliana)

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Grilled Lamb Chops with Onion and Oregano

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Grilled Lettuces

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Grilled Polenta "Bruschetta" (Bruschetta di Polenta Grigliata)

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Grilled Scallions and Asparagus

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Harvest Capon

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Hearty Vegetable Broth

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Home-Style Cauliflower and Red Onions

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Home-Style Osso Buco

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Homemade Pasta

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Hot and Spicy Eggplant Soup

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Iced Summer Peaches

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Insalata Verde

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Lake Garda Potatoes

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Lamb in Chile-Vinegar Sauce (Agnello Arrabbiato)

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Leg of Lamb Glazed with Balsamic and Red Wine

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Linguine with Pistachio-Almond Pesto

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Little Easter Loaves

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Little Handkerchiefs with Portobello Mushrooms

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Little Parcels of Sweet Squash

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Lucchese Veal Chops

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Marble Cutter Soup (Pancotto al Pomodoro)

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Marche Wedding Soup (Stracciosa in Brodo)

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Margherita's Crushed Buttermilk Potatoes

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Melting Tuscan Kale (Cavolo Nero Brassato)

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Minestrone

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Mother's Broth

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Mozzarella Bundles

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Mushrooms Stuffed with Radicchio and Asiago (Funghi Farciti con Radicchio e Asiago)

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Ninth Night Lamb

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Nonna's Home-Style Lasagna

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Orange Salad with Black Olives and Red Onions

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Oven-Candied Summer Tomatoes )Pomodori al Forno)

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Oven-Roasted Canned Tomatoes (Pelati al Forno)

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Oven-Seared Radicchio and Asiago Focaccia

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Panna Cotta

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Pasta of the Grape Harvest (Pasta della Vendemmia)

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Pasta Puttanesca Pugliese

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Penne with Sicilian Shepherd's Sauce

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Pine Nut and Almond Shortbread

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Pizza of Cheese and Fresh Greens

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Pizza of Tomato, Cheese and Arugula

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Pizza Rustica

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Plum-Ricotta Tart in an Almond Crust

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Polenta with Cheese and Balsamic Vinegar

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Porcini Chicken Breasts

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Pork with Artichokes, Contadina-Style

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Portobello "Steaks" with Holy Oil

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Portobello Mushroom and Crisp Sage Focaccia

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Potato Gatto

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Puglia Lamb Ragu with Wheat

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Raisin-Rosemary Focaccia

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Red Onion, Arugula and Pepperoncino Focaccia

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Rich Man's Antipasto (Antipasto dei Ricchi)

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Risotto alla Milanese

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Risotto with Sea Scallops and Balsamic Vinegar

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Roasted Butternut Squash with Balsamic Vinegar

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Roasted Porcetta

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Roasted Red Onion Wedges

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Roasted Roman Artichokes

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Romagna Roast Potatoes

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Roman Salad (Puntarelle)

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Sausage, Peppers and Shells

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Sauteed Greens

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Sauteed Quail in Pomegranate Sauce

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Seafood Saute with Stubby Pasta

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Seared Broccoli with Lemon

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Shepherd's Salad (Insalata del Pastore)

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Sicilian Farmer's Bruschetta (Bruschetta del Contadino Siciliano)

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Sicilian Sauce

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Signora Bimbi's Peppers (I Peperoni della Signori Bimbi)

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Simplest Farro

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Simplest of All Green Beans

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Siracusa Market Pasta

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Skillet Carrots with Fresh Sage

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Soft Green Tomato Jam

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Soft Plum Jam

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Spaghetti alla Carbonara

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Spaghettini with Shrimp, Chickpeas and Young Greens

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Spiced Cauliflower with Ziti

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Spicy Spinach and Tomatoes

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Stufato -- The Garden in a Pot

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Supper Soup of Sweet Squash, Farro and Beans

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Sweet Peas in Their Jackets

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Sweet Pumpkin Bread

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Sweet Rosemary-Pear Pizza

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Sweet Squash with Crisp Polenta (Zucca con Polenta)

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Sweet-and-Sour Seared Tuna

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Sweet-Sour Meatballs for St. Joseph's Day

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Sweet-Tart Salad of Apples, Basil and Sorrel (Insalata di Mele, Acetosa ed Erba Cipollina_

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Tagliarini with Fresh Artichokes, Parmigiana and Lemon

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Tagliatelle with Chicken Ragu and Asparagus

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Tirami-Su

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Tomato Sauce I (Uncooked Tomato Sauce for Fusilli)

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Tomato Sauce II (A Sauce of Uncooked Tomatoes and a Saute for Spaghetti)

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Tomato Sauce III (A Sauce of Sauteed Tomatoes and Seasonings for Fettuccine)

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Tomato Sauce IV (Tomato Sauce Mellowed by Simmering for Maccheroni)

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Tomato-Mozzarella Salad with Pine Nuts and Basil (Insalata di Pomodori e Mozzarella)

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Tomato, Onion and Parmigiano-Reggiano Focaccia

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Trenette al Pesto

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Treviso Potato Salad

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Trout Marinated with Sweet Onions

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Tuscan Bean Salad with Tuna

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Tuscan Crazy Water

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Tuscan Mountain Supper

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Tuscan Pork Ribs (Rosticciana)

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Tuscan White Beans with Red Onion and Salami

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Twice-Baked Potatoes with Wild Mushrooms

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Tyrolean Pot Roast (Brasato di Manzo)

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Vicenza Sweet Pea Soup

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Warm Crushed Potatoes with Anchovies (Patate Schiacciate con Acciughe)

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Wheat Berries with Ricotta and Honey (Cuccia)

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White Beans Puree for Bruschetta or Raw Vegetables

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Whole Pan-Roasted Peppers

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Wilted Dandelion Salad

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Wine-Glazed Chicken

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Zita with Tomatoes, Capocollo and Diced Mozzarella

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