Rick Stein's Fruits of the Sea (Pbs Series)

Rick Stein's 1998 seafood cookbook contains 3 indexed recipes focused on fish preparation and cooking techniques. The recipes have an average rating of 3 out of 5 stars based on 3 member reviews, with the most-reviewed recipes covering filleting methods and a flounder dish with pancetta and brown butter sauce. The book was published by Bay Books and accompanied the PBS series.